MY BAKER, the UK’s only cake concierge understands your wedding is one of the most special days of your life and rightly so, you wish for it to be perfect. You’ve secured the venue, picked out your dream dress, chosen your makeup artist and drawn the seating plan for your guests. Its now all about the cake, it has to not only look amazing but taste fabulous and tick all the boxes - nut or egg allergies… Don’t worry.
Founders of MY BAKER Yvonne & Noreen taste test cakes made by their bakers before they are invited to join their platform. That’s over 100 cakes tried and approved. So, with their seal of approval, here are their top trends to watch out for in 2019.
Floral touch
This is a timeless trend. A classic cake adorned with handcrafted beautiful blooms, whether edible or real, will never go out of style.
Modern vibe
Ideal choice if you’re set on a contemporary looking cake. Pick a simple design to decorate or add a dramatic note with a splash of colours.
Drip effect
Drip cakes have a wow factor that will have your guests lining up for an extra piece. Choose a metallic or chocolate ganache drip for one of your tiers only for a more opulent outcome. 
Ombré tint
The ombré technique entails applying subtle hues of your favourite colour throughout the cake, achieving a simple yet striking result.
Tower chic
A choux buns or macarons pièce montée is a guaranteed showstopper and an excellent alternative to a wedding cake.
Free From
A selection of delicious cakes free from eggs, dairy and nuts will ensure all guests will be able to enjoy your cake, even those with intolerances and allergies.
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